Mediterranean chicken salad | Salads recipe

Ingredients

• 1/4 of red onion or 1/4 of 250 g (1 cup) of Les Cultures de chez nous sliced leeks
• 10 cherry tomatoes of various colors
• 500 ml (2 cups) of diced cooked chicken
• 60 ml (1/4 cup) of crumbled feta
• 1 can of white beans of 398 ml, rinced and drained
• 45 ml (3 tablespoons) of olive oil
• 30 ml (2 tablespoons) of red wine vinegar
• 30 ml (2 tablespoons) of chopped basil
• 5 ml (1 teaspoon) of honey
• Salt and pepper up to taste