Vanilla Blueberry Oatmeal Recipe
DIABETIC EXCHANGES: 2 starch, 1/2 fruit per 1 cup
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups water
- 2 cups quick-cooking oats
- 2/3 cup sugar
- 1/8 teaspoon salt
- 1 cup fresh blueberries or 1 cup frozen blueberries
- 2 tablespoons refrigerated french vanilla non-dairy coffee creamer (plus)
- 1 1/2 teaspoons refrigerated french vanilla non-dairy coffee creamer
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