Rosemary Chicken With Spinach
Make rosemary chicken with spinach, garlic, and a tangy red-wine vinegar glaze. This flavorful skillet dinner uses fresh herbs and is ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Stove
- Steamer basket
- Pot
- Spoon
Ingredients
- 4 boneless chicken breast halves, with skin
- salt
- freshly ground black pepper
- 2 cloves garlic, 1 finely chopped, 1 thinly sliced
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 3 tablespoons olive oil, divided
- 3 tablespoons red-wine vinegar, divided
- 1 pound spinach, stemmed
- 1/2 teaspoon sugar
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