Fruit toast with almond butter, yoghurt and peaches

Ingredients

• 1 cup large coconut flakes
• a few knobs butter, for frying
• 4 fresh peaches or nectarines, cut into thick slices
• 1 loaf fruit bread, sliced lengthways – we used Rosedale Dutch fruit loaf
• almond butter, for spreading
• Greek yoghurt, for spreading