SPINACH SALAD

SPINACH SALAD

www.cook-books.com

| 1 pound fresh spinach 1 apple, unpeeled, cored, and cut into thin wedges 2 tablespoons lemon juice 3 green onions, sliced 1 (2-ounce) package sliced almonds,

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Kitchen towel
  • Mason jar
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 pound fresh spinach
  • 1 apple, unpeeled, cored, and cut into thin wedges
  • 2 tablespoons lemon juice
  • 3 green onions, sliced
  • 1 (2-ounce) package sliced almonds, toasted
  • 2 slices bacon, cooked and crumbled
  • 1/3 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 2-3 teaspoons sugar
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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