SPINACH SALAD

SPINACH SALAD

www.cook-books.com

| 1 lb. fresh spinach 1/2 purple Bermuda onion sliced into rings 8 oz. can sliced water chestnuts, drained 3/4 lb. bacon, cooked and crumbled 1/2 lb.

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Serving bowl

Ingredients

  • 1 lb. fresh spinach
  • 1/2 purple Bermuda onion sliced into rings
  • 8 oz. can sliced water chestnuts, drained
  • 3/4 lb. bacon, cooked and crumbled
  • 1/2 lb. fresh mushrooms, sliced
  • 1/2 c. cider vinegar
  • 2 tsp. salt
  • 1/2 c. olive oil
  • 1/2 c. sugar
  • 1/3 c. ketchup

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