Beurre Blanc - Once Upon a Chef
Put on your chef's hat—this easy beurre blanc sauce takes just 10 minutes to make and will elevate your meal to restaurant-quality!
Ingredients
- 1 cup dry white wine
- ⅓ cup minced shallot, (from 1 large shallot)
- ¼ cup heavy cream
- ½ cup cold unsalted butter, (cut into 8 pieces)
- 1 tablespoon fresh lemon juice, (from 1 lemon)
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh tarragon
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
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