Beurre blanc sauce | Kitchen Geekery
Beurre blanc sauce Beurre blanc sauce is a classic butter sauce made with shallots and white wine.
Ingredients
- 450 g unsalted butter (chilled andl cubed)
- 250 ml white wine
- 150 ml white wine vinegar
- 2 tbsp finely minced shallots
- salt & pepper (to taste)
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