Beurre Blanc
Put on your chef's hat—this easy beurre blanc sauce takes just 10 minutes to make and will elevate your meal to restaurant-quality!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.onceuponachef.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 1 cup dry white wine
- ⅓ cup minced shallot, (from 1 large shallot)
- ¼ cup heavy cream
- ½ cup cold unsalted butter, (cut into 8 pieces)
- 1 tablespoon fresh lemon juice, (from 1 lemon)
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh tarragon
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Beurre Blanc (Classic French Butter Sauce)
lezzet.com.tr
Beurre Blanc Sauce — Easy French Recipe
petitegourmets.com
Beurre Blanc Recipe - A French Classic
excitedfood.com
Beurre Blanc Recipe | Samsung Food App
app.samsungfood.com
Beurre Blanc Sauce Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sauce Beurre Blanc from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com
White Butter Sauce: Beurre Blanc Recipe
foodnetwork.com
Beurre Blanc recipe | Epicurious.com | Recipe Cart
getrecipecart.com