Chai Tea with Spiced Rum Recipe | Valerie Bertinelli | Food Network
Get Chai Tea with Spiced Rum Recipe from Food Network
Ingredients
- 4 cups almond milk
- 5 spiced chai tea bags
- 8 ounces spiced rum or bourbon
- 3 ounces agave syrup
- 1 cup heavy whipping cream
- Ground cinnamon, for garnish
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