Spiced Tea Rum Babas
Shelina Permalloo shares her recipe for Spiced Tea Rm Babas. Infused with chai tea, this is a truly scrumptious dessert for all occasions.
Ingredients
- 75g plain flour
- 10g fast-action dried yeast
- 25g milk powder
- 15g unrefined golden caster sugar
- zest of 1 lemon
- 2 egg yolks
- 55ml warm milk
- 40g unsalted butter
- 200g unrefined light muscovado sugar
- 200g unrefined golden caster sugar
- 300ml water
- 2 tbsp masala chai tea
- 5 whole star anise
- 10 cardamom pods
- 1 cinnamon stick
- small pinch of salt
- 2 tsp rosewater
- zest of 1 orange
- 70ml spiced Mauritian rum
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