Chai Tea with Spiced Rum Recipe | Valerie Bertinelli | Food Network
This Chai Tea with Spiced Rum recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 4 cups almond milk
- 5 spiced chai tea bags
- 8 ounces spiced rum or bourbon
- 3 ounces agave syrup
- 1 cup heavy whipping cream
- Ground cinnamon, for garnish
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