STROH Recipes: Rum Wels Catfisch – Add a little STROH!
Catfish with robust seasoning – How about a sophisticated appetizer featuring catfish fillet and young chicory? The tender catfish fillet is marinated in an aromatic brine infused with STROH 40 and...
Ingredients
- 300 g wels catfish fillet
- young Belgian endive
- Herb salt
- 60 ml STROH 40
- 90 g mountain salt
- 60 g granulated sugar
- 20 g whole mustard seeds
- 20 g whole coriander seeds
- 20 g whole peppercorns
- fresh thyme
- plums marinated in vinegar
- fresh ground elder leaves
- rapeseed oil
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