Pinto Bean & Turkey Sausage Soup

Name: Pinto Bean & Turkey Sausage Soup
Ingredients: 1 lb Turkey Smoked Sausage, cut into rounds.; 1 onion, chopped; 1/2 to 1 bell pepper, chopped; 1-3 cloves garlic, minced; Olive oil; 2 cans Pinto Beans & 1 can Light Red Kidney Beans (really you can use any combination you wish); 1 14 oz can diced tomatoes; 3-4 cups chicken broth (homemade is best*!); 1 cup diced chicken meat (light or dark); 1 Tbsp thyme; Salt / Pepper / Cajun Spices to taste; Tabasco to taste; Dash red or white wine vinegar

foodwhirl.com

Pinto Bean & Turkey Sausage Soup is budget-friendly, kid-friendly, and perfect for make-ahead dinners or freezing. Enjoy its flavorful, low-carb goodness!

View full recipe on foodwhirl.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodwhirl.com.

Share this recipe:

Cooking tools:

Stockpot
Stove
Chef's knife
Cutting board
Can opener
Colander
Fine-mesh sieve
Measuring cup
Spoon
Spatula
Refrigerator
Freezer
Zip-top bag

Ingredients

1 lb Turkey Smoked Sausage, cut into rounds.
1 onion, chopped
1/2 to 1 bell pepper, chopped
1-3 cloves garlic, minced
Olive oil
2 cans Pinto Beans & 1 can Light Red Kidney Beans (really you can use any combination you wish)
1 14 oz can diced tomatoes
3-4 cups chicken broth (homemade is best*!)
1 cup diced chicken meat (light or dark)
1 Tbsp thyme
Salt / Pepper / Cajun Spices to taste
Tabasco to taste
Dash red or white wine vinegar