Pinto Bean & Turkey Sausage Soup
Pinto Bean & Turkey Sausage Soup is budget-friendly, kid-friendly, and perfect for make-ahead dinners or freezing. Enjoy its flavorful, low-carb goodness!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Fine-mesh sieve
- Measuring cup
- Spoon
- Spatula
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 1 lb Turkey Smoked Sausage, cut into rounds.
- 1 onion, chopped
- 1/2 to 1 bell pepper, chopped
- 1-3 cloves garlic, minced
- Olive oil
- 2 cans Pinto Beans & 1 can Light Red Kidney Beans (really you can use any combination you wish)
- 1 14 oz can diced tomatoes
- 3-4 cups chicken broth (homemade is best*!)
- 1 cup diced chicken meat (light or dark)
- 1 Tbsp thyme
- Salt / Pepper / Cajun Spices to taste
- Tabasco to taste
- Dash red or white wine vinegar
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