Tofu Scramble #4
1 16-oz. container firm, water-packed tofu, rinsed 2 tsp. olive oil, plus more to lightly coat the skillet 3 Tbsp. nutritional yeast flakes 1/2 tsp.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Paper towel
- Toaster
Ingredients
- 1 16-oz. container firm, water-packed tofu, rinsed
- 2 tsp. olive oil, plus more to lightly coat the skillet
- 3 Tbsp. nutritional yeast flakes
- 1/2 tsp. granulated onion
- 1 small onion, sliced
- Sliced mushrooms, to taste
- 1 garlic clove
- Ground white pepper, to taste
- 1 1/2 Tbsp. Bragg Liquid Aminos or soy sauce
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