Vegetables with Salmon - J&C Pisani Ltd.
Dissolve butter, add all frozen vegetables and fry for 5-7 minutes. Cut the roasted salmon into cubes and sprinkle in vegetables. Whip cream, season with salt,
Ingredients
- 200 g of Greens Frozen spinach and bell pepper
- 100 g Greens broccoli
- 100 g of Norlax rolled salmon
- 10-15 ml cream
- Butter or oil for baking
- Salt
- Pepper
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