Monday Musings + a salad using local ingredients

Ingredients

• 4 cups of fresh, local mixed greens (such as spinach, arugula, and lettuce)
• 1 cup of cherry tomatoes, halved
• 1/2 cup of cucumber, thinly sliced
• 1/2 cup of bell peppers (red, yellow, or green), diced
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of feta cheese, crumbled
• 1/4 cup of toasted pecans or walnuts, roughly chopped
• 1/4 cup of fresh basil leaves, torn