Fruit Spring Rolls | RICARDO

Name: Fruit Spring Rolls | RICARDO
Ingredients: 6 rice papers, 9 inches (23 cm) in diameter; 1 kiwi, cut into 1/4-inch (5 mm) thick half moon; 1 mango, cut into 1/4-inch (5 mm) thick strips; 1 green apple, cut into 1/4-inch (5 mm) thick sticks, sprinkled with lemon juice; 1 cup (135 g) fresh strawberries, sliced; 1 cup (135 g) fresh raspberries, left whole; 6 tbsp (60 g) pomegranate seeds (see note)

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Ingredients

6 rice papers, 9 inches (23 cm) in diameter
1 kiwi, cut into 1/4-inch (5 mm) thick half moon
1 mango, cut into 1/4-inch (5 mm) thick strips
1 green apple, cut into 1/4-inch (5 mm) thick sticks, sprinkled with lemon juice
1 cup (135 g) fresh strawberries, sliced
1 cup (135 g) fresh raspberries, left whole
6 tbsp (60 g) pomegranate seeds (see note)