Maw's Spaghetti | Just A Pinch Recipes
My grandma made this for us when we were growing up, and I've yet to find a homemade spaghetti sauce I like better. The seasoning is perfection.
Ingredients
- 1/4-1/2 cup(s) salt pork, I do the 1/2 c
- 1 1/2 pound(s) meat; ground beef, turkey mix w/ Italian sausage, etc; your choice
- 1/2-1 medium onion chopped
- 2 clove(s) fresh garlic
- 12 oz can(s) tomato paste
- 2 can(s) water
- 1 tablespoon(s) Itallian seasoning
- 1 tablespoon(s) basil, dried
- 1 tablespoon(s) oregano, dried
- 1-2 tablespoon(s) white Karo syrup to taste
- 1 package(s) sliced mushrooms, fresh are better
- 1/2 medium eggplant, sliced and quartered. you can leave this out.
- 1 tablespoon(s) parsley
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