White Truffle Gruyère Mac & Cheese with Bacon
Gruyère Mac and Cheese with White Truffle Oil, Cheddar Cheese and Bits of Crunchy Bacon in a Creamy Bechamel Sauce. This is Comfort Food at it's Very Best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingdivine.com.
Ingredients
- 1 Pound Pasta (your choice, I used fusilli pasta).
- 4 Tablespoons Unsalted Butter
- 4 Tablespoons Flour
- 2 Cups Milk
- 1 Teaspoon Salt
- ¼ Teaspoon Freshly Grated Nutmeg
- 1 Tablespoon White Truffle Oil
- 1½ Cups Gruyère Cheese
- 1½ Cups White Cheddar Cheese
- 10 Bacon Strips
- Panko Bread Crumbs
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