Sticky Rice with Durian Custard
Indulge in the creamy durian custard atop sweet sticky rice, perfect for durian lovers or newcomers alike. Ideal when fresh fruit isn't as flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Aluminum chinese steamer
- Mixing bowl
- Fine-mesh strainer
- Sticky rice steamer basket
- Sticky rice steamer pot
- Cheesecloth
- Microwave
- Plastic wrap
- Microwavable bowl
- Mortar and pestle
- Toothpick
- Oven mitt
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Spoon
- Kitchen towel
- Airtight container
- Refrigerator
- Round baking pan
Ingredients
- 1 1/2 pounds palm sugar
- 3 tablespoons water
- 1 1/2 teaspoons tapioca starch
- 4 ounces defrosted frozen durian flesh
- 1 cup plus 2 tablespoons eggs (about 5 large)
- 1 cup plus 1 tablespoon unsweetened coconut cream (preferably boxed)
- 2 fresh or frozen pandan leaves
- 1/2 teaspoon kosher salt
- Sweet Sticky Rice (see below), warm
- 2 1/2 cups uncooked Thai sticky rice (also called “glutinous” or “sweet” rice)
- 1 cup unsweetened coconut cream (preferably boxed)
- 1/2 cup granulated sugar
- 1 tablespoon kosher salt
- 1 fresh or frozen pandan leaf, tied in a knot
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