Sticky Rice with Peanut Dipping Sauce
Experience the flavors of Southeast Asia with Sticky Rice and Peanut Dipping Sauce, perfect for special occasions or just a delicious treat. By Andrew Zimmern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Steamer basket
- Fine-mesh sieve
- Cheesecloth
- Pot
- Kitchen towel
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Ramekin
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups Thai sticky rice (sweet rice)
- 1 tablespoon peanut oil
- 2 garlic cloves, minced
- 2 teaspoons chili paste
- 2 tablespoons tomato paste
- 1/2 cup chicken broth
- 1 tablespoon peanut butter
- 1/4 cup hoisin sauce
- 1/2 teaspoon sugar
- 1/4 cup roasted ground peanuts
- 1 fresh red chile, seeded and thinly sliced
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