Nectarine Basil Crumble - alive magazine

Nectarine Basil Crumble - alive magazine

www.alive.com

Fresh basil’s unique aroma and flavour envelop juicy nectarines in this delightfully sweet summertime crumble. Other summer fruits, such as peaches or…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Ramekin
  • Baking sheet
  • Kitchen timer
  • Cooling rack

Ingredients

  • 4 nectarines, chopped
  • 1 Tbsp (15 mL) coconut palm sugar
  • 1 Tbsp (15 mL) chopped fresh basil
  • 1/2 tsp (2 mL) grated lemon zest
  • Pinch of sea salt
  • 1/3 cup (80 mL) crushed pine nuts (or almonds)
  • 3 Tbsp (45 mL) mild honey
  • 1/4 cup (60 mL) organic rolled oats
  • 1/4 tsp (1 mL) salt
  • 3 Tbsp (45 mL) unsalted butter, cut into small cubes

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