Vegan Broccoli Cheddar Soup | Fueled Naturally

Ingredients

• 4 cups broccoli florets
• 1 onion, chopped
• 2 cups almond milk or any unsweetened plain plant milk
• 3 cups filtered water
• 1 1/2 tbsp “Not chicken” bouillon
• 1 cup celery,chopped
• 1 cup carrot, chopped
• 1-2 golden potatoes, chopped
• 1/2 tsp black pepper
• Juice of 1 lemon
• 1/2 cup raw cashews (soaked for 20 minutes in hot water)
• 1 cup potato, chopped
• 1 cup unsweetened almond milk
• 1/2 cup water
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tbsp garlic powder
• 1/4 cup nutritional yeast
• Large pan
• Large pot
• Blender or food processor