Chocolate Zucchini Cupcake - Healthy Living
Pre-heat oven to 350 degrees F. Lightly grease large muffin pans and line with muffin cups. In a medium bowl mix together the sugar, butter and oil. Beat
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 1/2 cups brown sugar
- 1/4 cup melted butter or soy butter
- 3/4 cup vegetable oil
- 3 eggs
- 1 tsp vanilla
- 1/2 cup buttermilk or ½ cup soy milk plus 1 Tbs lemon juice
- 2 cups grated zucchini
- 1 cup chocolate chips
- 2 cups Spelt flour
- 1 cup cocoa, sifted
- 1/2 tsp salt
- 2 tsp baking soda
- 1 tsp allspice
- 1 1/2 tsp cinnamon
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