Delicious Scent Leaf Sauce Recipe | Quick & Spicy Nigerian Delight | Joyful Cook

Ingredients

• 1 large bunch scent leaves (washed and chopped)
• 3–4 medium tomatoes (chopped)
• 1 red bell pepper (optional, chopped)
• 1 medium onion (chopped)
• 1–2 scotch bonnet peppers (chopped)
• 2–3 pieces dry fish or 1 mackerel (cleaned and flaked)
• 1 seasoning cube (Maggi Crayfish or regular)
• 1–2 tbsp ground crayfish
• 2–3 tbsp palm oil
• Salt to taste
• Yam, ripe plantain, or potatoes (for serving)