Vidalia Onion Tart with Bacon, Local Honey, and Fresh Thyme Recipe | Epicurious

Ingredients

• 3 cups all-purpose flour
• 1 cup cold, unsweetened butter, cut into 1-inch cubes
• 1 teaspoon salt
• 4 to 6 tablespoons ice water
• 4 slices bacon
• 5 large Vidalia onions, peeled, halved, and thinly sliced
• Salt and freshly ground pepper
• 2 tablespoons coarsely chopped fresh thyme leaves
• 1/4 cup dry white wine
• 3 tablespoons local honey
• 1 egg, beaten
• 2 tablespoons whole cream
• 1 (12-inch) tart pan or 2 (9-inch) tart pans