Bruschetta Canning Recipe | The Canning Diva
Authentic Italian flavors with this bruschetta canning recipe. Fresh tomatoes and herbs come together for bread, pasta, or antipasto boards.
Ingredients
- 4 pounds plum tomatoes (30 medium), cored and cut into 1-inch pieces (10 cups)
- 1 cup dry white wine
- 1 cup white wine vinegar
- ¼ cup balsamic vinegar
- 3 tablespoons sugar
- 10 garlic cloves, minced
- 3/4 cup fresh basil leaves, finely chopped
- 1/2 cup fresh oregano leaves
More Like This
Tomato Bruschetta Recipe | Delicious Italian Appetizers
cookingnook.com
Bruschetta - Tanya's Kitchen
tanyaskitchen.ky
Fresh Tomato Bruschetta With Basil Recipe
foodrepublic.com
Italian Essentials: The Best Tomato Bruschetta | Just A Pinch Recipes
justapinch.com
Recipe for Easy & Classic Italian Bruschetta - Cook Homey
cookhomey.com
Bruschetta
cooklist.com
Bruschetta
myhdiet.com
Double Tomato Bruschetta | Recipe Cart | Recipe Cart
getrecipecart.com