No-Boil Vegetable Lasagna

Name: No-Boil Vegetable Lasagna
Ingredients: 5 sheets no-boil lasagna; 3 cups (750 ml) prepared tomato sauce (with or without meat); 4 oz. (115 g) mozzarella, shredded or thinly sliced; 8 - 10 oz. (250 - 300 g) cooked or sautéed vegetables (spinach, zucchini, eggplant, bell peppers, onion); Kosher salt; Olive oil

italianmeddiet.com

No-boil Vegetable lasagna is an easy way to reduce the number of calories, fat and increase dietary fiber compared to lasagna with ricotta cheese.

View full recipe on italianmeddiet.com

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Ingredients

5 sheets no-boil lasagna
3 cups (750 ml) prepared tomato sauce (with or without meat)
4 oz. (115 g) mozzarella, shredded or thinly sliced
8 - 10 oz. (250 - 300 g) cooked or sautéed vegetables (spinach, zucchini, eggplant, bell peppers, onion)
Kosher salt
Olive oil