American Goulash Recipe - (4/5)
This goulash recipe is totally American! Make it ahead so the flavors have time to meld. This will become a family favorite dinner, and the leftovers are delicious!
Ingredients
- 2 pounds ground beef, 80/20
- 1 large yellow onion
- 4 large cloves garlic, minced
- 3 cups water
- 2 (15-ounce) cans tomato sauce
- 2 (14.5-ounce) cans diced tomatoes
- 3 tablespoons soy sauce
- 2 tablespoons dried oregano
- 2 teaspoons dried basil
- 2 dried bay leaves
- 1 tablespoon seasoned salt
- 1/2 teaspoon black pepper
- 2 cups elbow macaroni, uncooked
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