American Goulash – AllSpice Culinarium

Ingredients

• 1/2 C. Jarred Roasted Red Peppers, Drained
• 2 1/2 Tbsp. Paprika, Hungarian Sweet
• 1 Tbsp. Tomato Paste
• 1 tsp. Champagne White Wine Vinegar
• 1 1/2 lbs. Ground Beef (we prefer 80/20)
• 1 Tbsp. Extra Virgin Olive Oil
• 1 Large Onion, Diced
• 1 Large Carrot, Peeled and Cut Into 1/4" Slices
• 1 Bay Leaf
• 2 C. Beef Broth
• 1 1/2 C. Dry-Measured Elbow Macaroni
• 2 Tbsp. Sour Cream
• Sea Salt, Fine (to Taste)
• Black Pepper, Fine Ground (to Taste)
• Fresh Green Onion or Chives (Optional, for Garnish)