Pecan & Buttered Rum Pie | Jamie Oliver
This Pecan Pie recipe from Jamie Oliver combines the traditional American dessert flavour of Pecan with rum for the perfect grown up Thanksgiving pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 150ml spiced golden rum, such as Sailor Jerry
- 1 whole nutmeg, for grating
- 4 large free-range eggs
- 250g caster sugar
- 200g white chocolate
- 1 vanilla pod
- 300ml single cream
- NUT PASTRY
- 100g pecans or walnuts
- 150g plain flour, plus extra for dusting
- 2 tablespoons icing sugar
- 150g unsalted butter, plus extra for greasing
- 1 teaspoon vanilla extract
- NUT BRITTLE
- 75g pecans
- 200g caster sugar
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