Turkey Cheeseball (Easy Thanksgiving Appetizer)
Make a festive turkey cheeseball with cream cheese, cheddar, pecans, pretzels, and simple veggie details. It is a no-cook Thanksgiving appetizer you can…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Spatula
- Measuring spoon
- Plastic wrap
- Serving platter
- Cutting board
- Chef's knife
- Offset spatula
- Refrigerator
- Plate
- Covered container
- Paring knife
- Fork
Ingredients
- 2 packages (8 oz each / 226 g each) full-fat cream cheese, softened
- 2 cups (225 g) sharp cheddar cheese, freshly shredded
- 1 packet (1 oz / 28 g) ranch seasoning
- 3 green onions, finely sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 1/4 cups (140 g) finely chopped pecans
- 18-22 thin pretzel sticks, for tail feathers
- 1 pretzel rod or sturdy breadstick, for the neck
- 2 small black olive slices, for eyes
- 1 small carrot triangle, for the beak
- 1 thin strip red bell pepper, for the wattle
- 1 teaspoon softened cream cheese, for attaching face pieces
- 2 pecan halves, optional, for feet
- Assorted crackers, pretzel twists, celery sticks, cucumber rounds, or apple slices
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