Italian Pork Chops With Cannellini Salad Recipe
Ingredients 4 boneless pork chops, 1/2-inch thick 3/4 zesty Italian salad dressing, divided 1 (15 oz.) can cannellini beans, rinsed and drained 1 small red bell
Ingredients
- 4 boneless pork chops, 1/2-inch thick
- 3/4 zesty Italian salad dressing, divided
- 1 (15 oz.) can cannellini beans, rinsed and drained
- 1 small red bell pepper, seeded and chopped
- 1/4 fresh basil leaves, thinly sliced
- 2 tablespoons pitted kalamata olives, chopped
- 1/4 grated Parmesan cheese
- whole basil leaves, garnish
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