Crescent Strawberry Shortcake Recipe
Step aside, peanut butter and jelly: Flaky crescents and fresh strawberries are the new best flavor pairing on the block. This easy twist on a classic dessert features a sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
Ingredients
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 2 1/2 cups sliced fresh strawberries
- 1/2 cup water
- 2 tablespoons orange-flavored liqueur or orange juice
- Red food color, if desired
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg white, slightly beaten
- 2 teaspoons sugar
- 1 cup frozen whipped topping, thawed
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