Strawberry Crescent Roll Shortcake
This strawberry crescent roll shortcake recipe is an easy and delicious breakfast or dessert using refrigerated crescent roll dough and fresh strawberries.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Parchment paper
- Stove
Ingredients
- 2 1/2 cups sliced fresh strawberries, divided
- 1/2 cup water
- 3 tablespoons white sugar
- 1 tablespoon cornstarch
- 2 tablespoons freshly squeezed lemon juice
- 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
- 2 teaspoons heavy whipping cream
- 2 teaspoons white sugar
- 2 cups whipped cream
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