The Comeback
A spicy yet fruity cocktail recipe from Evan Powell of Fish Restaurant in Charleston, South Carolina uses ginger, bitters, grapefruit, and gin with just a hint
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Ingredients
- 1 ounce Bulleit Rye
- 1 ounce Beefeater Gin
- 1 lime wedge
- 1 grapefruit wedge
- 3 dashes Angostura bitters
- ½ teaspoon minced fresh ginger
- ½ ounces Lowndes Grove lemongrass simple syrup
- 1 ounce Blenheim Hot Ginger Ale
- Mint
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