Cherry Quinoa Salad
For the Salad: 1 cup quinoa, rinsed 2 cups vegetable broth 1/2 red pepper, chopped 1/2 cup shelled edamame 1/4 cup diced onion 1/4 cup dried tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1/2 red pepper, chopped
- 1/2 cup shelled edamame
- 1/4 cup diced onion
- 1/4 cup dried tart cherries*
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. white vinegar
- 1 tsp. Dijon mustard
- Pinch of sugar
- Sea salt, to taste
- Black pepper, to taste
- 2 Tbsp. sunflower seeds, shelled
