Cherry Quinoa Salad | PETA

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1/2 red pepper, chopped
• 1/2 cup shelled edamame
• 1/4 cup diced onion
• 1/4 cup dried tart cherries*
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. white vinegar
• 1 tsp. Dijon mustard
• Pinch of sugar
• Sea salt, to taste
• Black pepper, to taste
• 2 Tbsp. sunflower seeds, shelled