Hot Cross Buns ( 1938 version) with my changes in the tip section – Three Meals A Day
Experience the classic 1938 version of Hot Cross Buns, enriched with my modern twists. Perfect for Easter or a hearty breakfast!
Ingredients
- 2 cups milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- 1/2 cup sugar Sugars, granulated
- 1/4 cup butter Butter, without salt
- 1 tsp salt Salt, table
- 6 cups bread flour Wheat flour, white, bread, enriched
- 1/4 cup lukewarm water
- 1 cake compressed yeast
- 1 tsp cinnamon Spices, cinnamon, ground
- 2 egg yolks Egg, yolk, raw, fresh
- 1/4 cup currants Currants, zante, dried
- 1/4 cup raisins Raisins, seedless
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