Homemade Beef Satay | Bush Cooking
Flavorful and tender flank steak is marinated in a homemade curry sauce and then grilled on skewers for this easy beef satay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 pound beef flank steak
- 3 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 4 tablespoons water
- 1 stalk lemongrass, (finely chopped)
- 2 tablespoons finely chopped shallots
- 4 cloves garlic (minced)
- 1 small red chili pepper (finely chopped)
- 1 teaspoon curry powder
- 1 1/2 teaspoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
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