Sweet and Sour Prawns Recipe | The Cooking Cat
An impressive Sweet and Sour Prawns recipe brought to you by the cooking cat
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Ingredients
- 400 g frozen peeled prawns, defrosted
- 125 ml cake flour
- 3 ml baking powder
- 100ml milk
- 1 egg
- Canola oil for shallow frying
- salt and pepper to taste
- Thai seasoning (optional)
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