Sweet and Sour Prawn Curry Recipe | The Cooking Cat
An impressive Sweet and Sour Prawn Curry recipe brought to you by the cooking cat
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Ingredients
- 600 g raw prawns, shelled and rinsed
- 1 tablespoon ghee
- 1 tablespoon garam masala
- 2 cloves garlic, diced
- 100 ml fish stock
- 300 ml coconut milk
- 400 g tomatoes, skinned and finely chopped
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- cayenne pepper to taste
- salt to taste
- 1 handful fresh coriander, chopped
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