Fettuccine with Mussels, Tomato & Chilli – Zafarelli Pasta
Savor fettuccine bursting with mussels, tomatoes, and chilli in this Zafarelli Pasta recipe. Perfect for a flavorful meal in under 15 minutes of prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zafarelli.com.
Ingredients
- Zafarelli Fettuccine No. 12 500g
- 4 tbsp olive oil
- 3 garlic cloves, finely chopped
- 12 anchovy fillets, roughly chopped
- 2 large red chilli, finely sliced
- 3 tomatoes, seeded and roughly chopped
- 1 cup white wine
- 2kg black mussels, cleaned
- ¼ cup chopped parsley
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