Easy fettuccine with tomato sauce and mussels recipe
Delicious fettuccine with tangy tomato sauce and succulent mussels in just 30 minutes. Perfect for weeknights or dinner parties!
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- Easy fettuccine with tomato sauce and mussels recipe
- Recipes
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Cooking tools:
- Pot
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Tongs
- Ladle
- Can opener
- Kitchen timer
- Serving bowl
Ingredients
- 1 pound mussels, well-rinsed, open or cracked shells discarded
- 1 cup water
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (28 ounce) cans peeled tomatoes
- 1 (8 ounce) can tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 pound dry fettuccine pasta (one box)
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