Brown Butter Vegetable Pulao
Brown Butter Vegetable Pulao Pulao (Pilaf, pilau) is a one-pot rice centric dish made with vegetables, meat, and spices cooked in broth/stock/water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Ingredients
- 1 cup basmati rice
- 3 tablespoons unsalted butter
- ¼ teaspoon cumin seeds
- 1 cinnamon stick
- 2 bay leaves
- ¼ cup sliced onions
- ¼ cup diced carrots
- ¼ cup peas
- 1¼ cups broth/water
- 2 teaspoons salt (adjust per taste)
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