Fluffy Cabbage Pies

Name: Fluffy Cabbage Pies
Ingredients: ● White cabbage 700 g can be combined with chopped sauerkraut; ● White onion 1 piece; ● Vegetable oil 50 ml for cooking the cabbage; ● Salt 2 tsp; ● Ground black pepper 0.5 tsp; ● Egg 1 piece; ● Buttermilk/Youghurt/Kefir 250 ml; ● Sunflower oil 125 ml for the dough; ● Sugar 1 tbsp; ● Active dry yeast(Instant Dr.Oetker) 11 g; ● White flour 3 cups about 400-500g , you will see exactly how much flour you use when you knead the dough

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I've heard of these cabbage pies before, but now I decided I wanted to try my own recipe. Cabbage pies are among our favourites. Usually, I make cabbage rolls

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Ingredients

● White cabbage 700 g can be combined with chopped sauerkraut
● White onion 1 piece
● Vegetable oil 50 ml for cooking the cabbage
● Salt 2 tsp
● Ground black pepper 0.5 tsp
● Egg 1 piece
● Buttermilk/Youghurt/Kefir 250 ml
● Sunflower oil 125 ml for the dough
● Sugar 1 tbsp
● Active dry yeast(Instant Dr.Oetker) 11 g
● White flour 3 cups about 400-500g , you will see exactly how much flour you use when you knead the dough