Russian Cabbage Pie
I finally managed to prepare the perfect cabbage pie - soft and fine crust perfectly matching the braised cabbage. I took the dough recipe from a Russian forum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● White flour 1.5 cups
- ● Butter 100 g
- ● Active dry yeast 4 g
- ● Salt 0.5 tsp for the dough
- ● Water 50 ml
- ● Cow milk 50 ml
- ● Sugar 2 tsp
- ● Egg 1 piece
- ● White cabbage 1 kg
- ● White onion 1 piece
- ● Sunflower oil 50 ml
- ● Salt 1 tbsp for the filling
- ● Pepper 0.5 tsp
- ● Boiled eggs 3 pieces optional
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