Roast Chicken & Veggie Salad
A flavourful, colourful chicken salad that makes a great lunch or dinner, or side salad for a gathering when you're asked to bring a plate. This recipe is available in the Changing Habits 2020 Recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Parchment paper
- Kitchen timer
- Spoon
- Pastry brush
- Instant-read thermometer
Ingredients
- 1 medium organic whole chicken
- 1-2 tsp garlic powder
- 1 tsp coriander powder
- 1 tsp chipotle powder
- 1 tsp paprika powder
- Changing Habits Seaweed Salt and Changing Habits Pepper to taste
- A drizzle of coconut, ghee or olive oil
- 1/4 pumpkin, diced
- 1/2 small head of cauliflower, chopped into florets
- 1 sweet potato diced
- 1-2 sprigs of rosemary, chopped
- 2-3 tsp garlic powder
- 2-3 Tbsp melted ghee, coconut or olive oil
- 100g leafy greens
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